Traditional use

Chaga has been used by the Ainu people of Eastern Asia for at least 600 years, but possibly for as long as millenia. Indigenous tribes use it for its antiseptic, anti-inflammatory and antioxidant properties. Since its discovery it has also been used as an adaptogen to help enhance the body’s response to stress, illness and serious disorders.

In ancient texts, chaga is referred to as ‘The king of herbs’, ‘The diamond of the forest’, and ‘The gift of nature’ for its ability to heal and to promote general health, as well as for its unique composition of active compounds.

Process

We personally select and sustainably harvest the chaga mushrooms in Finnish forests in order to secure old and healthy specimens that are rich in active compounds. Immediately after harvest, they are extracted in three ways to preserve the full spectrum of active components found in fresh chaga. This process involves high-tech methods based on traditional techniques and only natural ingredients. The extracts are then stabilized and flavoured with organic maple syrup.

How does chaga differ from other mushrooms?

All medicinal mushrooms help regulate the immune system. Chaga distinguishes itself mainly for its ‘grounding’ properties. Chaga has one of the highest known ORAC values. In addition, it has a powerful purifying effect on the lymphatic and bronchial system. Regulates bowel movements.